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Staff Meals - chicagoland
Menu
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staff meal

Staff Meals - Turkey

Fall/Winter Menu - Turkey
the cook roasted turkey breast served with a mexican esquita corn salad
the cook roasted turkey breast and a haricot vert salad with roasted shallots and grape tomatoes
the cook turkey burger with a choice of a penne pasta salad, pasta pesto salad or, a mexican “esquita” corn salad

 

 
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