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Staff Meals - chicagoland
Menu
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staff meal

Staff Meals - Pork

Fall/Winter Menu - Pork
the cook pork tenderloin seared and dusted with fennel pollen and served with a roasted fennel, carrot and fingerling potato salad
the cook pork loin grilled, sliced, topped with a mango chutney
and served with a black bean salad.
the cook grilled baby back ribs with a cumin BBQ sauce and
served with horseradish mashed potatoes.

 

 
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