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pastries menu - chicagoland area
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pastries

Pastries

Cruller anyone? How about some baklava, frangipanes, petit fours, schnecken, scones or sopaipilla? Pastries make the perfect finishing touch to our meals and menus. And they’re as delightful for us to create as they are for you and your gathering to indulge in. Whether your event calls for French, Greek, German or any other style or combination of pastries, we’re always happy to bake up a batch.

Pastry Menu (More - coming soon...)
Cookies
the cook Chocolate chip the cook Oatmeal raisin
the cook Sugar the cook Peanut butter
Brownies
Marshmallow squares dipped in chocolate
Muffins
the cook Blueberry the cook Banana
the cook Espresso the cook Carrot
the cook Coffee chocolate chip
Cakes
the cook Carrot cake with a cream cheese frosting the cook Cheesecake with dried cherries in a wine reduction
the cook Three layer chocolate cake with a chocolate or coffee ganache and dressed with a white or coffee butter cream
Financier
the cook Almond the cook Hazelnut
Fruit Cobblers
Trifles
Bread pudding
Pies
the cook Apple the cook Strawberry/Rhubarb
the cook Key lime the cook Lemon Meringue
Tarts
the cook Fresh fruit tarts with almond or hazelnut cream

 

 
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